Journal #6

To what extent, if at all, do you think/care about where your food comes from? What do I mean by where? Whatever you want it to mean. Geographically, ecologically, figuratively, metaphorically. If you do think/care about this, why? And to what degree? And for what specific foods do you most think about this? If you don’t care about this, why? As with all these journal entries, there is not a right answer here. I’m just curious how much, if at all, you think about the point(s) of origin of the food you eat.